Uchi
This upscale sushi favorite is as popular as ever.
This upscale sushi favorite is as popular as ever.
This Oak Forest hot spot makes every day a fiesta.
The Nash gives lovely new life to the historic Texaco building.
Flanked by two sunny patios, casual Millie’s offers stick-to-your-ribs seafood and sandwiches in the Oak Forest neighborhood.
A Houston treasure, Huynh serves up a massive menu of Vietnamese dishes in a modest setting.
In the bustling Katy Asian Town, this little gem keeps Korean food lovers happy.
Musaafer's exquisite dishes represent an edible journey across the vastness of the subcontinent.
A Kern Place wine bar with charcuterie boards, sandwiches, salads, and more.
Hand-pulled noodles, dumplings, and bao take you on a tour of China without having to leave town.
Hill Country French in an airy, light-filled space.
This Dripping Springs bakery uses heritage grains from Barton Springs Mill to make delectable breads, pastries, and wood-fired pizzas.
This raucous Deep Ellum venue attracts late-night crowds hungry for big New York–style pizza.
Owned by Mariano Martinez, the man who invented the frozen margarita machine, this warhorse packs in a loyal crowd for “vintage Tex Mex.”
Get in line early, because the ’cue sells out fast.
Globally influenced bistro classics in the Marriott Uptown.
The garden-like atmosphere of Dahlia on Ross finds the sweet spot between casual and special.
Killer views, small plates, and cocktails in a sleek aerie high above downtown Dallas.
Delicious pizzas and a funky, fun vibe.
Locals flock to C&J for consistently good barbecue.
A beautifully curated food store and deli on South Congress.
This lively seafood restaurant in the Oak Hill area delivers on fresh coastal fare.
Casual Italian fare under the oak trees in Bee Cave.
It doesn't get any better than alfresco dining at this chic East Austin brasserie.
The varied, interesting menu of this campus-area gastropub belies its modest quarters.
An authentic taste of Argentina in East Austin.
Mediterranean fare from a Top Chef alum on South Congress.
Last year a few young pitmasters joined forces to take an abandoned building on the southeast side of Fort Worth and create their ideal of a modern barbecue joint. Though they lacked the decades of experience typical of many top-flight cooks, this band of barbecue wunderkinder had worked at some
The menu at this joint that serves “Central Texas–style barbecue with a Tex-Mex twist” includes such unusual fare as pork belly burnt ends and quail. If you can’t make up your mind, order the El Jefe Platter, a sampling of six meats that includes tender brisket, sweetly glazed pork ribs,
The Distant Relatives truck is located in the lot by Meanwhile Brewing Company, in South Austin, and diners can take advantage of the brewery’s expansive outdoor seating (and excellent beer). When owner and pitmaster Damien Brockway first opened his truck, in late February, brisket wasn’t on the menu (he preferred
We were standing well back in line for a late lunch at Burnt Bean when one of the owners stepped outside to deliver bad news: “Folks, I’m afraid we’re going to run out of brisket in about ten people.” His warning proved correct. We thanked him for his courtesy and
A flashy, Kardashian-worthy steakhouse concept from Turkish chef and Instagram star Nusret Gökçe (a.k.a. Salt Bae).
Italian food that's good enough for families and foodies.
A brilliant mash-up of pan-Asian flavors and Texas barbecue.
The al pastor tacos reign supreme at this Mexico City–style walk-up taqueria.
Chef Rebecca Williams mixes East Texas sensibilities with classic French training on a far-reaching menu.
Straightforward but plenty satisfying American comfort food.
This is serious red-meat territory.
Classic dishes from El Salvador and Central America, as well as Mexican and Tex-Mex specialties.
An industrial gastropub that evokes summer camp nostalgia.
A swanky dinner spot from Scottish chef Graham Campbell.
Decadent risottos, pizzas, pastas, and more.
Expect “tacos, tequila, y todo" at this Mexican/Middle Eastern joint from the folks at La Fisheria.
City slickers are stampeding to this spot for steaks, barbecue, and Gulf Coast seafood.
Dependable, consistent, and delicious Thai food.
Chef Jesus Garcia makes a strong return to the ramen scene.
We're not in West Texas anymore.