How a San Antonio Chef Built a Texas Empire in Sweden
Philip Huntzinger's chain of Texas Longhorn Steakhouse restaurants helped introduce Swedes to his home state.
Philip Huntzinger's chain of Texas Longhorn Steakhouse restaurants helped introduce Swedes to his home state.
No winning chefs from our state this time, but the restaurant celebration was a big night for women, chefs of color, and immigrant rights.
Our state took home eleven medals from the World Beer Cup in Nashville. Which are you drinking this weekend?
The ultimate taco takedown returns, and Tim Love’s massive grill party will be bigger than ever this weekend.
In her new cookbook, the Austinite offers up recipes sourced from local restaurants, from pig skin noodles to chorizo potato pizza.
NASA’s food scientists in Houston keep the astronauts on the International Space Station healthy and well fed. Thermostabilized seafood gumbo, anyone?
A recent spate of closures of the iconic restaurant chain has left many communities in the lurch.
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.
Chefs Rico Torres and Diego Galicia have earned national acclaim for their newfangled takes on age-old dishes.
Native Nicki Longoria offers up her favorites from before the city’s big culinary boom.
The bavette exemplifies Aaron Franklin and Tyson Cole's ambitious collaboration.
Ham fries? Hot dog-stuffed pickles? The people behind the Rangers concessions at Globe Life Park never disappoint.
The media is getting tougher on the celebrity chef, who announced a new Dallas restaurant even as his Austin trial is set to begin soon.
The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek.
One of the most renowned names in food scores big with Zaytinya, at the home of the Dallas Cowboys in Frisco.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Austin and San Antonio chefs makes the final round, as does Anvil in Houston. Winners will be announced May 7.
Our resident food guru Pat Sharpe talks about how she picked the top ten restaurants in the state.
Co-founder Aaron Franklin says he's excited about the four-day food and music extravaganza, happening this May in Austin.
Restaurants that make tortillas in-house have to get it right, like the new Dai Due Taqueria in Austin.
La Gloria restaurateur Johnny Hernandez takes the all-American burger on a tour of Mexico at this vibrant new joint.
Where to Eat Now: The state’s best chefs are serving up quail egg shooters, smoked chocolate cake, and a sense of adventure.
Houston and Austin got the most nods, but the biggest surprise is that the revered Tootsie Tomanetz of Snow’s BBQ is up for Best Chef: Southwest!
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.
Despite its rich Texas history, sotol is a little-known spirit. The men behind new Driftwood distillery Desert Door want to change that.
Chef Bruno Davaillon strikes gold with his take on classic French cuisine in a lush, glamorous setting.
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
Using their grandmother’s recipe—and a ranking system—the Ruiz women have gathered since 1972 to make tamales and strengthen ties.
Got six pounds of ground ginger and a week of spare time? You could be the proud owner of an edible home.
With a magnificent medley of Mediterranean snacks, tapas, and appetizers, the entreés can wait at Gemma’s new sibling.
Coming to a coffee table near you: Tex-Mex restaurant picks some of its wittiest, funniest signs for new tome.
Ridin’ Dirty on the stovetop.
Maybe Christmas doesn't come from a store. But it could come from Whataburger.
Want to upgrade the kitschiness of your kitchen? There’s an auction for that.
From Asian flavors to seasonal, live-fire surprises, some of Texas’s best chefs went for the unexpected at The Edge of Texas nighttime events.
A peek inside the revelry and rivalry of Texas's fat men's clubs.
Foodies freaked when the famously fastidious chef closed Oxheart. But there’s much to like about its easygoing successor, Theodore Rex.
They’re rolled, they’re fried, and they’re delicious. And they deserve your respect.
Texans are all about celebrating Thanksgiving at Luby’s.
Need a glass of something to make it through that one loud uncle’s political opinions after Thanksgiving dinner? We’ve got you covered.
The holidays are stressful. Two words that offer an oasis? ”LuAnn Platter.”
We went back through our archive of recipes to find some of our favorite Turkey Day dishes. Yes, some of them are fried.
Lisa Fain chats with us about her new book, 'Queso!' and shares two recipes.
An eleventh inning homer can be dangerous for your health. Play it safe and watch the World Series with friends and a beer.
Ceviche and pisco sours, sí! Guinea pig, no!
Cheryl Jamison’s new cookbook adapts Texas classics for busy chefs.
...according to data. Not according to us.
The Texanist advises a person who wants to pass off professionally cooked briskets as homemade.
Getting a head in Pittsburg.