Huynh

A Houston treasure, Huynh serves up a massive menu of Vietnamese dishes in a modest setting.

Bon Galbi

In the bustling Katy Asian Town, this little gem keeps Korean food lovers happy.

Musaafer

Musaafer's exquisite dishes represent an edible journey across the vastness of the subcontinent.

Pilon

A Kern Place wine bar with charcuterie boards, sandwiches, salads, and more.

Noodles & Dumplings

Hand-pulled noodles, dumplings, and bao take you on a tour of China without having to leave town.

Le Vacher

Hill Country French in an airy, light-filled space.

Abby Jane Bakeshop

This Dripping Springs bakery uses heritage grains from Barton Springs Mill to make delectable breads, pastries, and wood-fired pizzas.

Serious Pizza

This raucous Deep Ellum venue attracts late-night crowds hungry for big New York–style pizza.

Mariano’s Hacienda

Owned by Mariano Martinez, the man who invented the frozen margarita machine, this warhorse packs in a loyal crowd for “vintage Tex Mex.”

Panther City BBQ

Get in line early, because the ’cue sells out fast.

Good Graces

Globally influenced bistro classics in the Marriott Uptown.

Dahlia on Ross

The garden-like atmosphere of Dahlia on Ross finds the sweet spot between casual and special.

Catbird

Killer views, small plates, and cocktails in a sleek aerie high above downtown Dallas.

Comfort Pizza

Delicious pizzas and a funky, fun vibe.

C&J Barbeque

Locals flock to C&J for consistently good barbecue.

Tiny Grocer

A beautifully curated food store and deli on South Congress.

Shore Raw Bar & Grill

This lively seafood restaurant in the Oak Hill area delivers on fresh coastal fare.

The Garden at Ellera

Casual Italian fare under the oak trees in Bee Cave.

Launderette

It doesn't get any better than alfresco dining at this chic East Austin brasserie.

Hopfield’s

The varied, interesting menu of this campus-area gastropub belies its modest quarters.

Buenos Aires Café

An authentic taste of Argentina in East Austin.

Aba

Mediterranean fare from a Top Chef alum on South Congress.

Smoak Town BBQ

Goldee’s Barbecue

Last year a few young pitmasters joined forces to take an abandoned building on the southeast side of Fort Worth and create their ideal of a modern barbecue joint. Though they lacked the decades of experience typical of many top-flight cooks, this band of barbecue wunderkinder had worked at some

Hurtado Barbecue

The menu at this joint that serves “Central Texas–style barbecue with a Tex-Mex twist” includes such unusual fare as pork belly burnt ends and quail. If you can’t make up your mind, order the El Jefe Platter, a sampling of six meats that includes tender brisket, sweetly glazed pork ribs,

CM Smokehouse

Bandit BBQ

Capital G Barbecue

Distant Relatives

The Distant Relatives truck is located in the lot by Meanwhile Brewing Company, in South Austin, and diners can take advantage of the brewery’s expansive outdoor seating (and excellent beer). When owner and pitmaster Damien Brockway first opened his truck, in late February, brisket wasn’t on the menu (he preferred

Burnt Bean Co.

We were standing well back in line for a late lunch at Burnt Bean when one of the owners stepped outside to deliver bad news: “Folks, I’m afraid we’re going to run out of brisket in about ten people.” His warning proved correct. We thanked him for his courtesy and

Nusr-Et Steakhouse

A flashy, Kardashian-worthy steakhouse concept from Turkish chef and Instagram star Nusret Gökçe (a.k.a. Salt Bae).

Olive & June

Italian food that's good enough for families and foodies.

Loro

A brilliant mash-up of pan-Asian flavors and Texas barbecue.

Vaquero Taquero

The al pastor tacos reign supreme at this Mexico City–style walk-up taqueria.

Benchmark American Brasserie

Chef Rebecca Williams mixes East Texas sensibilities with classic French training on a far-reaching menu.

Rustica’s

Straightforward but plenty satisfying American comfort food.

Hitchin’ Post Steakhouse

This is serious red-meat territory.

Gloria’s Latin Cuisine

Classic dishes from El Salvador and Central America, as well as Mexican and Tex-Mex specialties.

Camp Outpost Co.

An industrial gastropub that evokes summer camp nostalgia.

Rosmaní

A swanky dinner spot from Scottish chef Graham Campbell.

Poscol

Decadent risottos, pizzas, pastas, and more.

Tres

Expect “tacos, tequila, y todo" at this Mexican/Middle Eastern joint from the folks at La Fisheria.

King Ranch Texas Kitchen

City slickers are stampeding to this spot for steaks, barbecue, and Gulf Coast seafood.

Thai Terrace

Dependable, consistent, and delicious Thai food.

Kintaro Ramen

Chef Jesus Garcia makes a strong return to the ramen scene.

Toltec Tiki Room

We're not in West Texas anymore.

Shug’s

An SMU-area spot with authentic New York–style bagels.

The Trove by Ely

A chic spot offering cocktails, small plates, and jewelry for sale.

Nine at the National

A clean, minimalist aesthetic and elegant morning and midday meals.

Jia Modern Chinese

Old-school Szechuan and Cantonese favorites in a modern lounge-like setting.