Southtown Rosario’s serves the best of the borderland.
Dining Guide
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Travel back (and flash forward) in this riverside time capsule.
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A true shrine to swine.
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Chef José Andrés brings star power—and delicious Middle Eastern food—to the Dallas Cowboys’ complex.
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A swanky but never uptight steakhouse from chef John Tesar.
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A Southern-new-wave restaurant, taproom, and bar.
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Bryce Gilmore works his magic in a lively, sunny spot on South Lamar.
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Serving inspired Mexican coastal cuisine, Caracol is a sparkling star in chef Hugo Ortega’s magnificent lineup.
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There’s no shortage of style and plenty of substance at this lively Midtown tapas spot.
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Raw squid and smoked fish collar are just a couple of the dishes offered by the guys behind Ramen Tatsu-Ya.