This Austinite gets an enthusiastic Aggie welcome.
Updated October 2, 2017
American fare in a spare but welcoming space.
Updated February 6, 2018
Expect an imaginative roster of small plates at this handsome, dimly lit space in the Hotel Van Zandt.
Updated February 5, 2018
Vivid coastal decor and dishes like grilled snapper in green mole reel you in.
Fast food but different.
The industrial setting is über-cool, but there’s plenty of style on the menu of tapas, craft beers, and great cocktails.
Now in a brick-and-mortar spot, Desert Oak remains the only traditional Central Texas–style barbecue in town.
Updated February 1, 2018
A beer garden and beer-friendly menu draw an eclectic crowd to this East Dallas gastropub.
Updated February 2, 2018
Modern takes on regional Italian at this inviting restaurant in Oak Lawn.
Lesser-known dishes from Thailand’s Isan region have earned this restaurant a cult following.
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By Leif Reigstad
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