Gloria’s Latin Cuisine

Classic dishes from El Salvador and Central America, as well as Mexican and Tex-Mex specialties.

Camp Outpost Co.

An industrial gastropub that evokes summer camp nostalgia.

Rosmaní

A swanky dinner spot from Scottish chef Graham Campbell.

Poscol

Decadent risottos, pizzas, pastas, and more.

Tres

Expect “tacos, tequila, y todo" at this Mexican/Middle Eastern joint from the folks at La Fisheria.

King Ranch Texas Kitchen

City slickers are stampeding to this spot for steaks, barbecue, and Gulf Coast seafood.

Thai Terrace

Dependable, consistent, and delicious Thai food.

Kintaro Ramen

Chef Jesus Garcia makes a strong return to the ramen scene.

Toltec Tiki Room

We're not in West Texas anymore.

Shug’s

An SMU-area spot with authentic New York–style bagels.

The Trove by Ely

A chic spot offering cocktails, small plates, and jewelry for sale.

Nine at the National

A clean, minimalist aesthetic and elegant morning and midday meals.

Jia Modern Chinese

Old-school Szechuan and Cantonese favorites in a modern lounge-like setting.

Luigi’s Patio Ristorante

One of College Station’s go-to restaurants for a romantic evening out.

Les Ba’get

Top Vietnamese fare in the Heights.

Bistro Menil

A contemporary bistro featuring a European-inspired menu.

Maison Pucha

The pairing of French food and Latin accents makes a happy marriage.

Loch Bar

Shareable bar treats and ambitious seafood in a handsome River Oaks District setting.

Fleming’s Prime Steakhouse & Wine Bar

A modern approach to traditional steakhouse fare, plus best-in-class seafood and even plant-based entrées.

Paesanos 1604

Top-notch service and an adventurous Italian menu.

Salt & Time

Craft is the name of the game, with a smartly curated menu of meaty classics and farm-fresh vegetables.

Mimsy’s Craft Barbecue

Wade and Kathy Elkins were high school sweethearts in the town of Magnolia, north of Houston. After moving to the Bayou City, Kathy, a classically trained chef, worked at various restaurants while Wade, a self-taught pitmaster, began to do barbecue pop-ups.

Belse

This downtown spot could impress even hard-core carnivores with its deftly seasoned vegan dishes.

BLVD. Seafood

This Seawall spot attracts crowds with its generous portions and fresh takes on timeless classics.

Rio Ranch Cafe

Burgers, barbecue, and classic Tex-Mex.

Liefie Li Vine

A warm and welcoming (and unexpected) South African restaurant in Winnsboro.

Little Em’s Oyster Bar

A boatload of fresh seafood and shellfish in King William.

España

España, a pioneer of the Valley’s fine-dining scene, is back.

Fun Noodle Bar

This long-awaited spot serves hand-pulled noodles that are perfect for takeout.

Xin Chao

Chefs Christine Ha and Tony J. Nguyen bring classic Vietnamese dishes to East Downtown.

The Taco Stand

A contemporary take on a taco stand, from the Burger Joint team.

Street to Kitchen

A tight menu of superb Thai dishes.

Paco’s Mexican Cuisine

Francisco Islas applies his classical training to traditional family favorites.

Latin Bites

A light and airy spot for Peruvian and other South American dishes.

Weights + Measures

This bustling Midtown restaurant combines an Italian-centered menu with one of the best bakeries in Houston.

Demo’s Greek Food

This stucco building with blue trim and hand-painted murals is justly famous for its gyros, fries, and hearty Greek salads.

ShaneBoy’s Craft Hawaiian Grindz

The Silo Bar

Expect a limited menu of eclectic “shareables” at this Upper Valley wine bar.

The Overpour

A low-lit wine-whiskey-and-cigars sort of spot that also serves up satisfying noshes.

The Bearded Lady

A local favorite saloon with booze-friendly food in South Main Village.

Village Baking Co.

This popular French bakery in Knox-Henderson oozes charm.

Revolver Taco Lounge

The city’s best gourmet tacos.

Bonnell’s

Enjoy steaks and seafood under an antler chandelier at old-school Bonnell’s.

Son of a Butcher

Sliders, waffle fries, and shakes.

Ounce

A "Texas-inspired brasserie" from Brian Zenner.

Burnt BBQ & Tacos

Pork belly burnt ends, brisket, and more at this Plano spot.

Marugame Udon

Hand-pulled udon noodles are the draw at this Tokyo concept.

Gate 12

A prime spot for both airplane and beef enthusiasts.

Kinda Tropical

Kinda Mexican, kinda Jamaican, kinda Asian, and kinda great.

Store House Market & Eatery

A savvy menu of country favorites with city touches, from Sonya Cote.