Houston Barbecue Company
A morning mecca for coffee, baked goods, and eggs Benedict.
The Perini Ranch opens up a cafe.
An East Side outpost for a wide selection of Asian fare.
Raw squid and smoked fish collar are just a couple of the dishes offered by the guys behind Ramen Tatsu-Ya.
Creekside dining and original flavors.
It's back to juicy basics for chef Andrew Weissman.
A culinary exploration of West Africa.
Excellent brisket, ribs, and more from a Weslaco native.
A Dallas burger joint with a Lubbock vibe.
The best place in Lubbock for breakfast.
A reimagined Spaghetti Warehouse draws fans to Katy Freeway.
Island food and drinks in a tropical setting on Richmond Avenue.
Modestly priced Afghan spot on Hillcroft draws diverse crowds.
A mix-it-up menu with Texas twang.
Ready. Set. Roll.
Continental fare at a historic mountain hotel.
Chef Mark Holley gives Davis St. new life.
Hopping new site draws crowds for hefty Tex-Mex fare.
Elevated pastas, salads, and pizzas in a swanky downtown food hall.
This Seawall spot packs them in for fabulous views and a wide-ranging menu.
Volunteer-staffed, donation-based restaurant with a chef-driven menu.
A relaxed downtown spot for oysters and a whole lot more.
Upscale modern Mexican restaurant shows creative flair, especially with starters.
Chic and airy Mediterranean restaurant in Bishop Arts.
Modern Japanese food is the star at this downtown Plano restaurant.
Temaki, omakase, and sushi classes from the Kome folks.
Pizzas, burgers, cocktails, and live music.
This brewery offers solid barbecue in a renovated mechanic's shop.
This sports bar sets a new standard for casual dining in Sundance Square.
A stylish revamp of a longtime Austin favorite.
There's no lovelier setting for an alfresco lunch.
Classic breakfast and lunch dishes with a West Texas twist.
There's not a more diverse menu in East Texas.
Plenty of pastries but hearty Texas comfort food too.
Neighborhood Tex-Mex in the heart of King William.
From huevos divorciados to plancha-pressed tortas, everything is seasoned with fútbol y familia.
All pancakes, all the time (and lots more too).
All-day dining and live music on the bay.
Chinese classics and dumplings galore in West University.
Greek-inspired seafood draws the crowds to this hot spot in the River Oaks District.
Former Uchi chefs debut a Japanese eatery in Bravery Chef Hall.
A welcome and upscale addition to the Korean cuisine scene.
Bigger and spiffier, the downtown Shrimp ’N Stuff still serves the same great seafood.
This little deli might have the most loyal clientele on the whole island.