Yamas

Sunny and bright like Santorini, Yamas brings both traditional and contemporary Greek fare to a pretty, convivial setting.

Tanaka Ramen & Izakaya

In a college town, ramen noodles are typically bought in cheap, white packets at the local grocery store. But when Tanaka Ramen & Izakaya opened its doors, in 2017, it introduced the community to what this Japanese comfort food is supposed to be: thick, homemade noodles encased in warm, robust

La Charra

We were enticed to try the daily special at this local favorite just off the downtown square in this tiny town named for Thomas J. Rusk (former leader of the Republic of Texas) in Cherokee County. La Charra is a family-run business, with Esmeralda Palos and Alejandro de la Cruz

Solo Sandwich Co.

Solo’s name is an acronym for the revitalizing South Longview neighborhood, rather than a directive regarding the number of sandwiches one may order. The third venture for Zahck Israel and Chad Nevils (they also own Ollie’s Skate Shop, and Nevils and his wife own a bookstore and wine shop), this

Petra and the Beast

Sometimes quirky, sometimes elaborate, Petra and the Beast is a true original.

Accá

Arrive hungry at this innovative spot, and bring friends who enjoy the art of sharing.

Up Scale

Up Scale brunch rises to the occasion.

The Station Cafe

Don't let the lines deter you at this neighborhood favorite.

Kirin Court

Deep in the heart of Richardson’s Chinatown is Kirin Court, a 35-year old dim sum institution that’s consistent, efficient, and traditional. On weekends, lazy Susans on white tablecloth-draped banquet tables whir with glistening Beijing ducks. Stacks of bamboo baskets with saucy chicken feet and siu mai (pork-and-shrimp dumplings with red

The Steakhouse at the San Luis Resort

Our dinner at this timeworn, beachfront hotel steakhouse was permeated with laughter from large, boisterous parties in a dim, semicircular dining room arguably in need of a refresh. Steaks with a blistered shishito and a tiny sprig of burnt rosemary were good enough. The lobster and lump crab risotto was

Katie’s Seafood House

A Galveston go-to for delicious, fresh-caught seafood.

Amrina

The setting is dramatic, but the food is the star at this award-winning destination restaurant.

Gemma

This modern California bistro has been impressing us for more than a decade.

Elro Pizza + Crudo

Inventive pizzas and enticing crudos in a cute bungalow setting.

Citizens of Montrose

This bright Aussie cafe is perfect for breakfast or lunch.

Brasserie du Parc

Our long-time favorite spot for pregame meetups, BdP is nicely situated across from Discovery Green and offers quintessential brasserie fare in a charming space. The welcoming staff and impeccable service also create a perfect setting for date nights, business dinners, and special occasions. We sipped our wine and shared steak

Luchi’s Smokehouse

The Patriotic Pig

Brix Barbecue

Brix brings the fire and smoke to South Main Village.

Little Lilly Sushi

A Ridglea favorite rises from the ashes.

Kizer’s Grill

We hit the East Texas jackpot with the Texas Tots appetizer, which were really Texas Tapas, given that the promised humongous cheddar-and-chive-stuffed tots came loaded with bacon on a bed of queso topped with tender brisket. The sweet potato fries are hand cut, and our server assured us that the

El Raval

Spanish classics with worldly touches.

Leela’s Wine Bar

Wines and thin-crust pizzas in the Uptown area.

Bobbie’s Airway Grill

This Preston Hollow hot spot offers upscale takes on comforting classics.

Frittella Italian Cafe

Bryan's treasured Italian restaurant is back.

Gràcia

A well-priced Mediterranean menu in an airy Rosedale setting.

Frontera Churros, Coffee & Beer

Try one of fifteen types of churros at this downtown spot.

Bakudan Ramen

Richly layered ramen and more with a fast-casual vibe.

Howling Rabbits Beerworks

A McAllen-born hangout for elevated pub grub and brewed-onsite beer.

Verde Garden

Undeniably good Tex-Mex in the Harlow District.

Sabor

Bold flavors and interesting twists make this hotel restaurant a destination.

Pelican’s

This local institution keeps it old school with its classic seafood and steak menu.

Weso

Serious steaks, craft cocktails, and a soaring space are the backdrop for a special evening out.

Little’s Oyster Bar

A chef-driven seafood restaurant from the Pappas empire.

Eau Tour

A playful restaurant with fresh takes on French classics.

Simply Dipped Fondue

What’s not to like about a meal that starts with gooey cheese and ends with creamy chocolate?

Drew’s Place

For more than thirty years, Drew's has kept the west side of town satisfied with sublime soul food.

Dayne’s Craft Barbecue

Standing in line is well worth your patience at this joint.

Sachet

A chic but relaxed Mediterranean hot spot.

Ace’s BBQ

Acclaimed South Texas barbecue, plus Tex-Mex.

Hola

Tapas are on the menu at this popular Southtown spot.

The Fresh American

Smart and contemporary, this new restaurant lives up to its name.

Hongdae 33

A rollicking hot spot for all-you-can-eat Korean barbecue.

Ezov

From the Emmer & Rye folks, a highly original eatery inspired by Israeli street food.

Stuffed Belly

Christine Hà celebrates sandwiches in a space next door to the Blind Goat.

Pacific Table

Pacific Table enjoys a facelift and menu update in University Park Village.

Musume [temp closed]

Downtown Fort Worth's Japanese arrival scores big points

Pastore

The menu at his new entry from Houston’s Underbelly Hospitality focuses primarily on seafood, from apertivis to pastas, flatbreads, and main courses. The interior, with its soft lighting, blue grey and white décor, and plush blue banquettes, reflects the sea theme and creates a serene, rich setting. Even the handsome

Barbs-B-Q

Muse

This River Oaks spot is more than a pretty face.