Ouzo Bay
Greek-inspired seafood draws the crowds to this hot spot in the River Oaks District.
Greek-inspired seafood draws the crowds to this hot spot in the River Oaks District.
Former Uchi chefs debut a Japanese eatery in Bravery Chef Hall.
A welcome and upscale addition to the Korean cuisine scene.
Bigger and spiffier, the downtown Shrimp ’N Stuff still serves the same great seafood.
This little deli might have the most loyal clientele on the whole island.
Glitzy Latin restaurant-bar in the Harwood District.
Dashi-style ramen in Lower Greenville.
A shabu-shabu joint from the fevered imagination of Tatsu Aikawa, the power behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya.
Authentic pizzas in an inviting space in lower Greenville.
Burgers, cornhole, and lots more at this larger-than-life Trophy Club spot.
Galleria area favorite for all-over-the-map fare.
Fresh, well-prepared Vietnamese food in a sparkling setting.
The Med Center area now has a draw for top-flight Chinese fare.
What’s better than farm to table? How about a table at a farm?
NOLA seafood, sass, and sounds, with a little bit of SA too.
Colorful and laid-back watering hole on the Strand.
Middle Eastern specialties abound in this sunny, off-the-beaten-path space.
Stylized cowboy cuisine in the historic Stockyards.
A welcome surprise for coffee and classic rock aficionados alike.
Lubbock’s latest entry in the smoked-meats craze.
The art’s whimsical, the food Mexican.
This onetime movie palace serves up ribeyes, burgers, and stunning mountain views.
If you know what it means to miss New Orleans, you might want to stop by the Gumbo Diner.
A delightfully eclectic Cajun spot from the team behind Lenoir.
An upscale pub and beer garden located in a historic building on the square.
Some of the state's best pastrami, and more, in a little cottage on Manor.
This Lakewood watering hole boasts a fun, easygoing menu.
Soups, sandwiches, salads, and tons of charm.
Hunt this place down and join the cops and road warriors for skillet breakfasts and tacos.
A lovely courtyard, lively music, and some of the best pastries in town.
A whimsical deli on the Mineola square.
Cheerful service and fresh sandwiches, soups, and salads.
Mexican coastal cuisine in an upscale atmosphere.
Wings and sauces in all their glory.
Like a towering foam cup filled with pork bulgogi, this Korean spot gets better the deeper you dig.
The drinks are not for the faint-hearted at this mezcaleria from El Come Taqueria.
The Original Ninfa’s now has an outpost in glossy Uptown.
Imaginative tapas and more from the BCN crew.
Choose from ten chef-driven stalls at this downtown food hall.
Traditional seafood with a little Mediterranean flair.
Travis and Emma Heim’s River location quadruples the space of their original ’cue joint.
Head to Aledo’s old downtown for fish and steaks in a contemporary setting.
This venerable restaurant in Sunland Park Mall still delights with from-scratch cooking.
Hand-crafted soba noodles with a side of serenity.