Dining Guide|
October 2, 2018

F&B

Short for “Food and Beverage,” F&B is South Padre Island’s classy oasis for modern, farm-fresh cuisine. We always start with chef Walter Greenwood’s soft-shell crab appetizer served upright in the attack position atop a nutty roasted corn and avocado relish. Move on to the lamb chops, among our favorite ever,

Dining Guide|
September 24, 2018

Brotherton’s Black Iron Barbecue

Owner John Brotherton, a dedicated barbecue aficionado turned pro, has visited all the joints on our past two Top 50 lists. So, he knows what it takes to build an impressive barbecue operation. He began with smoked meat sandwiches, which are still around; the popular Texas Reuben has been joined

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