Motöramen
Where heavy metal meets Japanese noodles.
Where heavy metal meets Japanese noodles.
A knockout Gulf view plus burgers, po’boys, and massive platters of seafood.
This Hill Country–chic restaurant hits all the right notes.
Mariachis, margaritas, and Mexican food on the Seawall.
A longstanding hot spot for its see-and-be-seen atmosphere, great cocktails, and creative dishes.
The industrial setting is über-cool, but there's plenty of style on the tapas menu.
Cornwall invades Richardson with authentic fish and chips and bangers and mash.
Modern Thai food at the Domain.
Come for the margaritas, stay for the comida.
Enigmatic Rick's has been a longtime staple for both weekday lunches and special occasions.
A carnival of Middle Eastern flavors.
Good eats that are good for you.
A longtime favorite for classic, upscale fare.
Fine steaks in a pastoral setting.
Home of the legendary Bubba Burger.
Med Center Thai spot blooms with flavor and freshness.
Neighborly Mexican cafe in the Deco District.
Afghan kebabs, quormas, pilafs, and more.
The all-things-to-all-people approach actually works at this Clearfork spot.
Fast-casual, all-day dining from the Barley Swine and Odd Duck team.
Steaming bowls of comfort on lively East Sixth.
Funky Montrose mainstay for creative American dishes.
A smart, stylish setting pampers a discerning downtown clientele.
No-nonsense breakfast and lunch spot for folks who want a good meal in a hurry.
Your favorite Tex-Mex and a few interior Mexican dishes too.
Even if you never watched their show, you’d still be happy you visited Chip and Joanna Gaines' spin-off venture, Magnolia Table.
Delicious food and a river view to boot.
Bold Southwestern flavors from legendary chef Dean Fearing.
Short for “Food and Beverage,” F&B is South Padre Island’s classy oasis for modern, farm-fresh cuisine. We always start with chef Walter Greenwood’s soft-shell crab appetizer served upright in the attack position atop a nutty roasted corn and avocado relish. Move on to the lamb chops, among our favorite ever,
This downtown spot feels like a backyard party, but the kitchen has chops.
Ladies-who-lunch fare in the newly remodeled Fredonia Hotel.
A former filling station is home to tender pork ribs, a diminutive bar, and a friendly staff.
Texas standards in one of the classiest dining rooms on the north side.
The seafood’s still fresh and great at this iconic Dallas restaurant.
A downtown house where cattle barons would, and do, fit right in.
This East Texas sushi spot is as good as ever.
An unpretentious spot with unbeatable Thai food.
Stylish interiors and plenty of variety on the menu.
A posh, primo location overlooking Post Oak Boulevard and classic, well-prepared French dishes.
Satisfying Mexican fare in a simple, cozy setting.
Curry devotees flock here for fiery Southern Indian flavors.
Fine French cuisine in a believable Provençal setting.
Clubby downtown spot for Prime steaks and one of the best wine lists in the country.
A pirate's treasure overlooking Offatts Bayou.
Owner John Brotherton, a dedicated barbecue aficionado turned pro, has visited all the joints on our past two Top 50 lists. So, he knows what it takes to build an impressive barbecue operation. He began with smoked meat sandwiches, which are still around; the popular Texas Reuben has been joined
Local favorite for hearty meals and friendly service.
Convenient counter-service spot with a family-friendly menu.
The lines are long at this Midtown breakfast favorite.
A laid-back vibe and excellent seafood make colorful Shark Shack a welcome addition to the Strand.
Satisfying Southern cooking in a rustic old house in the Medical Center area.