TMBBQ

BBQ |
May 25, 2017

BBQ News: 05/12 – 05/25

– We had a little barbecue joint list come out this week: The 2017 Top 50 BBQ Joint list. – Three new names have been added to the Barbecue Hall of Fame. – The Houston Chronicle had some thoughts about how hard it is to get barbecue

BBQ |
May 11, 2017

BBQ News: 05/05 – 05/11

– We love this slo-mo brisket drop: Here’s a totally unoriginal, slow-mo video of a brisket jiggling. It was too good not to post?. #txbbq #lubbock #wolfforth #texasbbq #bbq #brisket #cincodemayo

BBQ |
May 9, 2017

Hot Luck Preview

Aaron Franklin’s Hot Luck festival will debut in Austin in a couple weeks. Despite Franklin’s involvement, this isn’t strictly a barbecue festival, but smoked meat fans needn’t worry. There are still plenty of talented pitmasters coming to Austin for the highly anticipated food festival. The Hi Lo and Al

BBQ |
May 4, 2017

BBQ News: 04/28 – 05/04

– Charlie’s BBQ in Houston was a total loss in an early morning fire: AERIAL VIEWS: Fire at Charlie’s BBQ in N. Harris County https://t.co/n5nHonACdx #KHOU #HouNews pic.twitter.com/c1wHqFuAZ8 — KHOU 11 News Houston (@KHOU) May 4, 2017   – New

BBQ |
April 27, 2017

BBQ News: 04/21 – 04/27

– George H W Bush has good taste when ordering barbecue during his recent hospital stay. He called Houston’s Roegels Barbecue Co. – The Houston Chronicle examined the origins of the offset brick smoker in Texas. – Houstonia Mag loved the tacos served on brisket fat tortillas

BBQ |
April 21, 2017

John Mueller is Back

Just when you think John Mueller might be out of the barbecue game for good, he pops up somewhere hitched to a new trailer. And the pitmaster made a big announcement last Saturday on the “Great Outdoors” show on 1300 AM in Austin: His new Black Box Barbecue food truck will

BBQ |
April 20, 2017

John Snider, Panhandle Barbecue King

Barbecue in the Texas Panhandle has struggled for a foothold in statewide prominence, and that’s not entirely because of its far-flung locale. The area is a relative newcomer to Texas barbecue history. Amarillo’s founding in 1897, after all, was a year after Southside Market opened in Elgin. The oldest barbecue

BBQ |
April 20, 2017

BBQ News: 04/14 – 04/20

– A Confederacy of mustard-lovers: The politics of barbecue and the legacy of a white supremacist: https://t.co/bB73DusgRh pic.twitter.com/T3zY3e7UyH — The New Yorker (@NewYorker) April 17, 2017   – The Dallas Observer highlights some of the area’s newest barbecue trailers. – Houstonia takes

BBQ |
April 17, 2017

The Barbecue Bill

House Bill 2029 is officially titled Weights and Scales in Restaurants, but a spokesman for the office of Representative J.M. Lozano, who filed the bill, has a more succinct moniker: the barbecue bill. The bill, which will go before the House on Tuesday, looks at the Texas Department of Agriculture’s scale

BBQ |
April 13, 2017

BBQ News: 04/07 – 04/13

– The Houston Chronicle featured all the pitmasters of the Houston BBQ Festival in these mini profiles. – Scenes from the Houston BBQ Festival: Sights and bites from 2017 #HouBBQ Festival. We had a wonderful time – https://t.co/UC8aBlYuKS @BloodBrosBBQ @LouieMuellerBBQ

BBQ |
April 7, 2017

Southerner Jealous of Neighbor’s Popularity

You may have noticed the yammering of a South Carolinian about the “tyranny” of Texas barbecue in a recent article on First We Feast. The author, Robert Moss, is the barbecue editor for Southern Living. An esteemed position, for sure, but it’s curious that the magazine chose to poll

BBQ |
April 6, 2017

BBQ News: 03/31 – 04/06

– Somebody’s mad at Texas barbecue: Eating good barbecue doesn’t mean it can’t have sauce. A ‘cue historian talks these rules, and how to break them: https://t.co/EfqEgXavvF pic.twitter.com/qSMlxpYZ2m — First We Feast (@firstwefeast) April 5, 2017   – The Houston BBQ Festival

BBQ |
March 30, 2017

BBQ News: 03/24 – 03/30

– For Matthew Odam, the new Kemuri-Tatsuya in Austin is an “izakaya smokehouse that blurs the lines between Japan and Texas.” – There is now a new flavor of Payday candy bars with the “flavor of Texas BBQ.” – Beef ribs are having a moment:

BBQ |
March 27, 2017

Stuffed Chicken Legs at Baker Boys BBQ

In Luling, Wayne Baker grew up on the basics of barbecue. Brisket, ribs, and beef sausage came wrapped up in butcher paper at City Market, the favored barbecue joint of his youth. “I didn’t really know a barbecue plate existed,” he told me at his barbecue joint, Baker Boys BBQ in Gonzales.

BBQ |
March 23, 2017

BBQ News: 03/10 – 03/23

– Gotta try those juicy links in Port Arthur: I can’t get enough of the wonderful, wacky world of Port Arthur barbecue. #setxbbq https://t.co/aP3McpG2Fu — J.C. Reid (@jcreidtx) March 11, 2017   – The Fort Worth Food & Wine Festival will host Black’s

BBQ |
March 20, 2017

Barbecue: A Film

A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has spread across the globe, and the new stuff looks a whole lot like Texas barbecue.

BBQ |
March 10, 2017

When Barbecue Was Against the Law

A Denison newspaper described Al Hall as “a magnificent specimen of physical manhood.” When a local alderman pistol-whipped him during an argument at Hall’s barbecue joint in 1891, Hall retaliated with two swift punches to the face, sending the alderman home in a carriage. “Blood flowed quite freely,” noted The

BBQ |
March 9, 2017

BBQ News: 02/24 – 03/09

– Brisket and pickle pizza alert: Brisket pizza dreams https://t.co/SefzsYeiRm — Eater Austin (@EaterAustin) March 7, 2017   – The BBQ Recon team headed out to the Brotherton/LeRoy pop-up in Pflugerville and filed a report. – Stiles Switch in Austin is hosting 39

BBQ |
February 23, 2017

BBQ News: 02/17 – 02/23

– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017   – Alison Cook declares in the Houston Chronicle, that the addition of Pinkerton’s Barbecue means

BBQ |
February 21, 2017

Wood Cooking in West Texas

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading further north, they don’t even have the luxury of scrubby mesquite. So if you’re going to cook barbecue

BBQ |
February 16, 2017

BBQ News: 02/10 – 02/16

– Houston BBQ joint owner involved in high speed chase:   – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder searched the city for spots that are making their own

BBQ |
February 14, 2017

I Say DeMaria, You Say DiMaria

In 1891, the S.S. Utopia departed Italy, headed for America. The ship, carrying 880 passengers, many of them Italian immigrants who boarded the Utopia in Naples or Palermo, was sailing through the port of Gibraltar when it struck another vessel. The hole created by the collision sunk the Utopia in just twenty minutes, and 562 passengers

BBQ |
February 13, 2017

Interview: Christine Jones of Christine’s Blues ‘N BBQ

Owner/Pitmaster: Christine’s Blues ‘N BBQ; Opened 2000 Age: 53 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite and Pecan Records line the wall above the bar at Christine’s Blues ‘N BBQ. As soap operas played silently on the television, I asked her where all the good music was. With a smile, as if

BBQ |
February 9, 2017

BBQ News: 02/03 – 02/09

– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy (@extracrispy) February 5, 2017   – The Sausage King of Austin will be

BBQ |
February 8, 2017

Texas Rangers Announce a BBQ Signing

On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated between Globe Life Park and AT&T Stadium, the $250 million project will house the third location

BBQ |
February 7, 2017

Smoked in Texas: Gut Pak at Vitek’s

The Gut Pak is to Waco what rings of smoked sausage are to Lockhart. It’s part of the city’s barbecue identity. A Gut Pak is smoked sausage, barbecue, beans, and cheese, and a few other items piled high atop a mess of Fritos, making this the huskier cousin of a Frito pie. Sometime

BBQ |
February 2, 2017

BBQ News: 01/27 – 02/02

– Emilio and Christi Soliz are cooking their own brand of Mexi-Q at Kings Hwy Brew & Q in San Antonio. – 2M Smokehouse got some high praise from San Antonio Express News critic Mike Sutter. – Pitt Stop BBQ in Lufkin might be the cleanest barbecue

BBQ |
January 31, 2017

Carnal in Austin

There’s a new beef rib in town. Carnal has found a temporary home in Austin, the epicenter of the Texas barbecue boom, while their spot back home, Brooklyn’s Smorgasburg, is closed for the winter. James Zamory and Aaron Saurer, the duo that make up Carnal, draw inspiration from Texas’s

BBQ |
January 26, 2017

BBQ News: 01/20 – 01/26

– “I think people that have secrets in cooking, I really think they’re a**holes.” – Pat Martin: – The KCBS is now accepting nominations for their BBQ Hall of Fame through March 1st. – Killen’s Barbecue in Pearland is now open for dinner, and they’re planning

BBQ |
January 25, 2017

Weighing Your Options

Update: Mark Loeffler, communications director for the Texas Department of Agriculture*, provided more details on their enforcement effort. Operation Maverick was launched in June 2015 to target any business buying or selling goods by weight. He didn’t have current numbers, but by March 2016, they had inspected 1,400 barbecue joints.

BBQ |
January 24, 2017

Smoked in Texas: Oysters Gilhooley at Gilhooley’s

Oyster shells crackled under the car tires as I pulled into Gilhooley’s in San Leon. The parking lot is paved with them, and a pile taller than me rose like a dune at one end of the parking lot. A storm was rolling into the small town on the Gulf