Hotter’n Hell
Cycling a hundred miles is a hard enough way to spend a Saturday. It’s even harder in Wichita Falls in August.
November 1989 Issue
Features
Billie Sol Estes Has a Deal for You
The guy whose name is synonymous with swindling is finally a free man—but it may not last.
So You’re Stuck at the Airport
Your jet’s lagging. You’re sick of reading and people-watching. Cheer up: just a gate away might be great chili, a shopping mall, or even a place to pray.
Can’t Win for Losing
When San Antonio’s Memorial Minutemen took on a crosstown rival, all they had to lose was their chance to go down in history as Texas’ worst high school football team.
Columns
John the Catalyst
In his new book, James Reston, Jr., tries unsuccessfully to make John Connally larger than life.
Education
Body Count
To a small rural school district, the size of a teacher’s family can spell the difference between money in the bank and fiscal disaster.
Classical Music
Sound Investments
Two Texas orchestras bid for international acclaim: the Dallas symphony with a cushy, costly new home and the Houston symphony with a creative new conductor.
Domain Supplement
Domain Recipe
Southwestern Pimm’s Cup
1 1/4 ounces Pimm’s No. 12 1/2 ounces Ruby Red grapefruit juiceNopalitosIn cocktail glass, mix Pimm’s No. 1 and grapefruit juice. Garnish with nopalitos (nopal cactus pieces). Serve on the rocks or with juice well chilled. Serves 1.Featured in “Liquid Assets” Domain, November/December 1989.
Domain Recipe
Spirulina Cocktail
1 banana 10 ounces apple juice 1 teaspoon spirulina powder 2 teaspoons natural bee pollen 2 teaspoons lecithin Crushed ice Mint leafCombine first 6 ingredients in blender, and mix on high till smooth. Serve in tall glass with straw, if desired, and garnish with mint leaf. Serves 1.Featured in
Domain Recipe
Champagne Noir
1/2 ounce cognac 1/2 ounce framboise 1/2 ounce Chambord 5 ounces brut champagne 3 fresh raspberriesCombine spirits in champagne flute. Float raspberries on top. Serves 1.Featured in “Liquid Assets” Domain, November/December 1989.
Domain Story
Liquid Assets
From a sophisticated martini to a health-conscious spirulina cocktail, here are six festive drinks to serve when the occasion demands alternatives to eggnog.
Domain Recipe
Champurrado
5 1/4 cups water 1 cinnamon stick 1 cup instant masa 1 1/2 ounces Mexican spiced chocolate (1/2 circular tablet) or semisweet chocolate, or 1 cup fresh puréed fruit, such as apples, pears, cranberries, or strawberries 1 tablespoon sugar 1 cup packed brown sugar 3 or 4 drops vanilla extract
Domain Recipe
Sweet Potato and Pecan Creme Brulee
5 egg yolks 3/8 cup plus 5 tablespoons sugar 2 1/2 cups heavy cream 1 vanilla bean or 1/8 teaspoon extract 1/2 cup canned sweet potato 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 cups raspberries 1/2 cup pecan pieces, roasted 5 pastry shells, prebakedMix yolks and 3/8 cup sugar
Domain Recipe
Cornish Hens with Stuffing
Preparation Time: 30 Minutes Cooking Time: 35 Minutes Make Ahead: Make Stuffing 1 to 24 Hours Ahead4 large leeks, white only, well washed, chopped 1 each small red, yellow, and white onions, chopped 1 bunch green onions with 4 inches green left on, minced 4 shallots, minced 2 garlic cloves,
Domain Recipe
Winter Greens with Cranberry-Orange Vinaigrette
Preparation Time: 30 Minutes1 stalk Belgian endive, root end trimmed off 1 head curly endive, white stalks only 1 head escarole, white parts only 1 bunch watercress 1 head radicchio 1 head Boston lettuce 2 tablespoons Spanish sherry wine vinegar or other red wine vinegar 1/2 teaspoon kosher salt 1/3
Domain Recipe
Dried Fruits in Chardonnay
Preparation Time: 10 MinutesCooking Time: 40 MinutesMake Ahead: 1 to 48 Hours1/2 bottle of white wine, dry or fruity1/2 cup sugar5 whole allspice berries2 cinnamon sticks3-inch knob fresh ginger, peeled and cut into 1/4-inch slices1 1/2 pounds of mixed dried fruits: apples, figs, prunes, raisins, apricots, cherries, peaches1 cup crème
Domain Recipe
Smoked-Turkey Salad
6 miniature pumpkins (6 to 8 inches in diameter) or acorn squashes 2 tablespoons peanut oil 1 cup coarsely chopped pecans 1 ten-ounce package frozen baby peas 4 cups diced smoked turkey 2 cups diced Canadian bacon or lean ham 1/2 large cucumber, peeled and finely chopped (about 2/3 cup)
Domain Recipe
Mulled Grape Cider
2 six-ounce cans frozen grape juice concentrate, thawed 4 cups water 1 cup pineapple juice 8 whole cloves 2 cinnamon sticks In large saucepan, combine all ingredients. Simmer 10 to 15 minutes. Remove spices. Serve in cups or mugs, and garnish with cinnamon sticks.From Set to Fete Domain,
Domain Recipe
Colossal Cookie
Nonstick vegetable pan coating 1/2 cup margarine, softened 1 cup brown sugar 2 eggs 1/4 cup honey 1 tablespoon corn syrup 1 3/4 cups flour 1 teaspoon each baking soda and cinnamon 1/2 teaspoon salt 1 cup quick-cooking oats 1/2 cup butterscotch baking chips 1/3 cup raisins 1 cup sifted
Domain Recipe
Beef Blankets
Tomato Sauce2 tablespoons olive oil1 teaspoon minced garlic1/4 cup finely chopped onions2 cups canned tomatoes, chopped (reserve liquid)4 ounces tomato paste1/4 cup chopped fresh parsley1 tablespoon dried oregano1/2 teaspoon dried basil1/2 bay leafSalt and white pepper, to tasteHeat oil in saucepan or sauté pan. Sauté garlic and onions over medium
Domain Recipe
Cornnut Crunch
Makes 4 Cups2 cups Cornnuts 1 cup bagel croutons 3/4 cup dry-roasted peanuts 1/3 cup roasted and salted pumpkin seedsIn large bowl, combine all ingredients. Store in airtight container.From Set to Fete Domain, November/December 1989
Domain Recipe
Beef Tenderloin With Cayenne Sauce
Brown Sauce1 each celery stalk and carrot, diced 1/2 small onion, diced 3 tablespoons diced boiled ham 6 tablespoons clarified butter or cooking oil 4 tablespoons all-purpose flour 4 cups canned beef bouillon, boiling 2 tablespoons tomato paste 3 parsley sprigs 1 bay leaf 1/2 teaspoon thymeCombine celery, carrots, onions,
Domain Recipe
Warm English Garden Salad
1/2 cup raspberry vinegar 1 eight-ounce package frozen raspberries 1 tablespoon whole black peppercorns 1 cup dry white wine 2 cups salad oil Salt, to taste 4 ounces Stilton cheese 3/4 cup each crispy bacon bits, julienned jicama, sliced mushrooms, and thinly sliced red onions 1 head curly endive, roughly
Jennivine’s Bread Pudding
Make use of leftover bread with this recipe from Jenni Messina, who owned Dallas’s Jennivine’s Restaurant and Culinary Center.
Domain Recipe
Citrus Salad With Minted Caramel Sauce
3/4 cups packed brown sugar 1 cup heavy cream 1/2 teaspoon vanilla 1 teaspoon chopped fresh mint 4 to 5 oranges, sectioned 4 to 5 bananas or 1 pint strawberries (optional), sliced Whole mint leavesIn heavy saucepan, combine sugar and cream. Bring to boil. Reduce heat, and cook until thickened,
Domain Recipe
Sausage Scramble
1 pound new potatoes1 pound spicy Italian sausage, crumbled1 onion, chopped14 eggs, beatenSalt and freshly ground pepper, to tasteTwo tomatoes, sliced1/2 pound Monterey Jack cheese, gratedBoil potatoes until tender, about 25 minutes; cut into 1-inch chunks. In 9-inch skillet, fry sausage until done; remove from pan, reserving 2 tablespoons drippings,
Domain Recipe
Pecan Scones
4 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup brown sugar 1 cup coarsely ground pecans 1/2 pound butter, chilled and cut into cubes 1 cup sour cream 1 cup milkPreheat oven to 375 degrees. Sift together flour, baking powder, and salt. Add sugar and pecans.
Domain Story
Set to Fete
Choose from a hearty country breakfast, an intimate dinner à deux, a children’s indoor picnic, and a robust British buffet to make your holiday gathering more than just another meal.
Domain Recipe
Norwegian Salmon Filets
Lemon-Dill Cream1 shallot, chopped Zest of 2 lemons, plus 1/4 cup juice 1 tablespoon bruised black pepper (wrap peppercorns in cloth; hammer briefly) 1 1/2 cups dry white vermouth 1 pint heavy cream Salt, white pepper, and cayenne pepper, to taste 2 tablespoons coarsely chopped fresh dillCombine shallot, zest, black
Domain Recipe
Crab-and-Ham Pasta Saute
Jalapeño-Tarragon Butter1/2 cup (1 stick) unsalted butter 1 fresh red or green jalapeño pepper, finely chopped (remove seeds and devein for milder butter) 1/4 cup fresh tarragon or 1 teaspoon dry, or 1/4 cup fresh marigold mint 1 tablespoon orange zestCombine all ingredients in food processor or blender, or soften
Domain Recipe
Upside-down Pear-and-Cranberry Gingerbread
1/2 cup (1 stick) butter, softened 2 3/4 cups packed brown sugar 3 pears, peeled and sliced 1 cup fresh cranberries (optional) 3 1/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 tablespoons and 2 teaspoons cinnamon 1 tablespoon ginger 1 teaspoon nutmeg 4 eggs 1 cup
Miscellany
Roar of the Crowd
A Matter of Taste.
Hooker strikes out; Texas screenwriters hit Hollywood pay dirt; Baptists bicker over Bible book.
State Secrets
Coming to America
What Donald Trump means to American Airlines, win or lose; oil and landowners don’t mix; why it’s hard to do the right thing about school finance.
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