December 2011 Issue

On the Cover

Up and Eat ’Em

Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.


Oral History

Trial by Fire

It will be remembered as the year of smoke and devastation, as drought-fueled flames wreaked unprecedented havoc across Texas, from Bastrop County to Possum Kingdom. A photographic and oral history of the 2011 wildfires.


Up in the Air

No state has defied the federal government’s environmental regulations more fiercely than Texas, and no governor has been more outspoken about the “job-killing” policies of the EPA than Rick Perry. But does that mean we can all breathe easy?


Enron Ever After

Ten years ago this month, the company that once dominated Houston collapsed in a cloud of debt. But its ghost still haunts the city—and America.


How to Design a Custom Belt Buckle

Western-yoke, pearl-snap plaid shirts and straight-fit jeans may currently be trending, but custom-made belt buckles will never go out of style. “It’s an item you can wear every day for the rest of your life, then pass down to the next generation,” says Ingram’s Clint Orms, who has crafted buckles

Liza Richardson

The disc jockey and music producer on hanging out in Deep Ellum, working on the TV show Friday Nights Lights, and keeping up with Texas music.

Houston Might Be Heaven: Rockin’ R&B in Texas, 1947–1951

Major labels are often maligned for their draconian business practices, but one thing they’ve always done well is archive and repackage vintage music. With CD sales in steep decline, though, the big players have all but given up producing lushly packaged box sets. Cue the fly-by-night independents. HOUSTON MIGHT

Eddie “Lucky” Campbell, Bartender

Campbell is the beverage program director for Edward C. Bailey Enterprises, which includes the Bailey’s Prime Plus steakhouses and Patrizio restaurants. The barman, who decries the title “mixologist” as a “vanity move,” started his cocktail career seven years ago—on the day he stopped drinking. After stints at some of the


Web Exclusive

A Q&A With Nate Blakeslee

The senior editor on why Texas has taken the lead in fighting new EPA air pollution regulations and what will become the fuel of choice for the next generation of power plants in Texas and around the country.

Web Exclusive

Unsolved Mystery

It has been twenty years since four teenage girls were murdered in a north Austin yogurt shop—and still no answers.

Need Some Gift Ideas?

We got you covered. Representatives from three independent record stores in Texas recommend recent releases from local artists to give as gifts to music fans.

Velvet Taco

I ORDERED AT THE COUNTER and took a seat on a metal stool at a big varnished wood table near wall-to-wall windows. My dinner arrived in a paper wrapper, and I ate it with my hands and a spork. Distraction consisted of watching a motley crew of fellow diners


Roar of the Crowd

Roar of the Crowd

Powder Puff PieceDespite the uninspired cover plug, I picked up the most recent issue so that I could hopefully learn more about Miranda Lambert’s music, songwriting, and relationship with Texas [“The Girl Who Played With Firearms,” October 2011]. Unfortunately, Skip Hollandsworth’s story disappointed. Several times during the first three

Editor's Letter

Going Postal

Back in February 1973, in the very first issue of this magazine, founding editor William Broyles wrote, by way of introduction, “If our readers have ever finished the daily paper or the six o’clock news and felt there was more than what they were told, then they know why

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